Friendsgiving with Tillamook

November is the perfect time to give thanks, and we always look forward to sharing our gratitude with loved ones while happily embracing the excuse to reach for second servings and dessert (without judgment). One of our favorite new traditions however, is Friendsgiving, the chance to enjoy a Thanksgiving meal with your buds before or after the family festivities. A few weeks ago, we were fortunate to spend an afternoon with some of our favorite creatives, writers, bloggers and photographers, celebrating #RealFoodSunday with a Friendsgiving Brunch hosted by Tillamook.

Old friends and new were brought together at Light Lab to enjoy a beautiful Thanksgiving inspired brunch prepared by Barrett Prendergast of Valleybrink Road while learning more about Tillamook’s #RealFoodSunday movement.

Tillamook launched Real Food Sunday because of their devotion to making food the right way – with the highest quality ingredients, nothing artificial and without cutting corners to increase profits. Real Food Sunday is meant to make choosing Real Food easier for everyone, starting with one day a week. So why Sunday? Sunday is the day when big meals are cooked, families eat together and plans are made for the week ahead. Sundays are special. Tillamook believes Real Food should be a part of that, and we couldn’t agree more.

Seasonal décor styled by Anne Sage provided endless holiday inspiration and major #FOMO.

Guests enjoyed and took home some of our favorite real food goodies that were generously contributed by Alma Chocolate, Bob’s Red Mill, Entube, Health-Ade Kombucha, Hester & Cook, Jacobsen Salt Co., Le Grand Courtage, Mountain Valley Water and QUIN Candy.

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We are so thankful to have clients, partners and friends that value the importance of a shared meal and good food! Cheers to a happy and healthy Thanksgiving!

Team Soda Pop PR

SPPR Gives Thanks Series Featuring Sarah Dubbeldam

Before we sit down to the big feast tomorrow, we’re thrilled to introduce the fourth and final edition of our SPPR Gives Thanks Series with Sarah Dubbeldam, the owner and Editor in Chief of Darling Magazine.

Darling is one of our favorite sources of inspiration for photography, style and wisdom. Sarah embodies the #DarlingMovement with grace, inspiring women to create positive change and see the raw and natural beauty of being a modern woman.

We are thankful for all the truly exceptional women who have participated in our SPPR Gives Thanks Series. Happy Thanksgiving!

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1. Name one item you use on a daily basis that you appreciate most. How does it contribute to your quality of life?

My journal. Recording my daily musings, questions, thoughts and prayers is what keeps me grounded. Also, when I look back upon the pages, it shows me where I’ve grown, and this makes me thankful for my journey and where I’ve been and who I’m becoming.

2. What local restaurant are you most grateful for?

Figaro in Los Feliz. I am obsessed with Paris, and it’s a French bistro that makes you feel like you are literally in France. Even the servers have French accents and it has a great happy hour = perfection.

3. Can you share a piece of advice that you are grateful to have received?

My friend Bob Goff says to always be humble, no matter what—no matter how big your “platform” gets—always be available for people and never aloof, and remember where you started. This is a constant test for my own heart—do I consider others as just as important and successful as me no matter what, and act accordingly in-person and on social media?

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4. What is one thing you can’t live without on your Thanksgiving table?

Cranberry sauce, even the gross canned stuff, haha!

5. Who would you like to give thanks to this year?

My staff at Darling. Seriously, all of them are the kindest, most beautiful women I’ve ever had the pleasure of knowing. They pour their heart and soul into this vision and it wouldn’t be what it is without each and every one of them.

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Follow Darling Magazine on Facebook, Instagram and Twitter. Find Sarah on Instagram and Twitter.

SPPR Gives Thanks Series Featuring Whitney Leigh Morris

For the third edition of our SPPR Gives Thanks Series, please welcome the uber talented designer and creative director, Whitney Leigh Morris! Whitney has been recognized for her design work by all of our favorites, One Kings LaneDesign SpongeApartment Therapy, and Good Housekeeping, just to name a few.

Whitney’s impeccable style is an inspiration to many and her genuine kindness is infectious. Coming from someone who lives in the most beautiful little Venice cottage, she reminds us that it’s the little things in life that matter the most.

We hope you enjoy this peek into her life, the lovely cottage she calls home and her adorable pup Stanlee (who makes regular appearances on her Instagram @whitneyleighmorris).

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1. Name one item you use on a daily basis that you appreciate most. How does it contribute to your quality of life?

Can a home count as an “item” if it’s super tiny?? I appreciate and adore my cottage every moment of my life. It provides me with everything I need and love, and then some– all in 362 square feet. It’s where I conduct most of my work, and where I spend the majority of my down time with my finance, Adam, and our dog, Stanlee. It contributes to my quality of life by reminding me that I don’t need to live large to live beautifully. It proves to me that the less I own, the more I can focus on what matters most in my life.

Styling Stanlee

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2. What local restaurant are you most grateful for?

A dive bar/restaurant just off the Venice Boardwalk. It’s where I first set eyes on my future husband. That moment was one of the most honest, crazy and overwhelming I’ve ever experienced, and I love that it happened in the heart of Venice Beach. (But I’ll refrain from naming the place— frankly, it’s not very good. Now I feel horrible for having said that…)

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3. Can you share a piece of advice that you are grateful to have received?

A long-term client and friend of mine once gave me some precious advice, which applies to those of us whose work and personal lives are thoroughly blended together. When you wake up in the morning, take a moment to breathe and just be. When possible, hold off on checking your phone or turning on your computer– most things can wait another thirty minutes. Take some time to appreciate your partner, your kids, your pets and/or your environment. Be good to yourself– brush your teeth, drink a glass of lemon water, stretch, take a walk, listen to music. Enjoy these little things first and foremost every day before being drawn in by your to-do list. Otherwise, the next thing you know, it’s 4:00, you’ve yet to get dressed, and you can’t even remember kissing your family members goodbye as you parted ways for the day.

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4. What is one thing you can’t live without on your Thanksgiving table?

It’s not about what’s on the table– it’s the people around it. (I know! I know! Cue the eye roll! But it’s so true, isn’t it?) I’ve spent every Thanksgiving of my life with my family. I’m grateful beyond words and can’t believe how lucky I am to share the holiday with them every year. (Having said that, I will admit to loving a nice glass of red wine…)

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5. Who would you like to give thanks to this year?

Pretty much everyone: Strangers who have offered kind support of my business via outlets such as Instagram. My fiancé, who is patient with my overbearing work schedule and perfectionism. My parents, who gave me the world and yet still find more to give me every day via unflinching support and love. And my friends, who are the most incredible, good-hearted, talented, and selfless unicorns.

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Whitney Leigh Morris and Stanlee in the Tiny Canal Cottage September 2014

For more information on Whitney visit her website, www.whitneyleighmorris.com and follow her on Instagram @whitneyleighmorris.

(Photos courtesy of Whitney’s Instagram and One Kings Lane)

SPPR Gives Thanks Series Featuring Rebecca and Sarah Simms

Welcome to the SPPR Give Thanks Series part deux. This week we’re excited to introduce the talented sister duo behind Wylie West Creative and La Femme Epicure, Rebecca and Sarah Simms! These twin sisters not only seem to complement each other perfectly in life, but in their business ventures as well. We have so much respect for creatives who make a living doing what they love to do and are so very thankful to have had the opportunity to work with Sarah and Rebecca on a recent event for our client QUIN (see the event recap here!).

Rebecca runs a full-service creative studio offering everything from art direction, event decor, styling, photography and more. With accolades from Martha Stewart Weddings, Wedding Chicks and The Kitchn, her work speaks for itself.

Sarah is a successful private chef here in Los Angeles. She has a strong belief in sourcing seasonal and locally grown foods, and makes ridiculously tasty dishes. She received her culinary arts degree from Le Cordon Bleu and is also a certified sommelier. You’ll definitely want to check her out on Instagram too as Marie Claire and Harpers Bazaar recently dubbed her one of the ten “chicest food-obsessed instagrammers to follow”.

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1. Name one item you use on a daily basis that you appreciate most. How does it contribute to your quality of life?

Rebecca: Shout Wipes. Hands down most appreciated thing in my arsenal. I keep them in my purse, desk, glove box, you name it…I use them to stay presentable and I hand them out to total strangers in need – Shout Wipes give me the chance to be a hero on a daily basis.

Sarah: My bed sheets. For real though. Just this past year I invested in some better-than average sheets and it was a serious game changer. When I considered just how precious my sleep time was each day, I wanted to invest in it! I now have a space that evokes peace, comfort and clarity and it’s the absolute best environment to be in when I am starting and ending each day.

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(Wylie West Creative + La Femme Epicure décor for our QUIN #CandyisMagic event)

2. What local restaurants are you most grateful for?

Rebecca: Bay Cities Italian Deli….Sandwich game is so strong.

Sarah: My family’s restaurant, The Kettle, in Manhattan Beach. It has been family run and operated for over 40 years (we like to call it “The Mothership”). We have several other newer and trendier restaurants but The Kettle is a thing of beauty. Located just a couple blocks from the ocean, it’s the true definition of a neighborhood restaurant. The sense of place and the authenticity imparted when you are there is almost overwhelming. I’m grateful to be a part of something so special in the local community.

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(LA Femme Epicure food + styling)

3. Can you share a piece of advice that you are grateful to have received?

Rebecca: Above everything, make your word good.

Sarah: My Dad always insisted on humility, eye contact, and firm handshakes. In one word, he told us kids to be “Solid”. It meant consistently making a contribution and following through. Basically, just being a SOLID human being. It’s some of the simplest and absolute best advice I have ever received.

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4. What is one thing you cant live without on your Thanksgiving table?

Rebecca: Monkey Bread!!!! If you don’t know what I’m talking about…get a pen out:

  • Rhodes frozen bread loaf 5-pack > you will need about 1 1/2-2 for a batch
  • Thaw 2 loaves in fridge over night > in the morning, pull out and grab a bundt cake pan
  • Melt 3 sticks of butter + Cut dough in 1” cubes + dip the  cubes in the butter (trust me)
  • Then start stacking them in the bundt cake pan- until it is ¾ full
  • Cover pan with dish towel + set in dark quite area (like a closet) + let rise 5-6 hrs
  • Once risen gently put in pre-heated oven + bake on 350 for 20-25 minutes
  • Tah-dah!!

Sarah: CHAMPAGNE & Homemade Cranberry Sauce

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(Wylie West Creative event styling)

5. Who would you like to give thanks to this year?

Rebecca: I would like to thank my treasure (and twin sister) Sarah for believing in me the most…and for incessantly reminding me to stay hungry and run wildly in the direction of my dreams.

Sarah:  My kind husband who puts up with all my crazy ideas and my twin sister, who fuels them.

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Follow along with Sarah and Rebecca’s adventures!

Find Rebecca here:

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And Sarah here:

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SPPR Gives Thanks Featuring Heirloom LA’s Tara Maxey

It was the wise beyond his years Ferris Bueller who said “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” To help all of us find our inner “Bueller, Bueller, Bueller” and to celebrate the Thanksgiving season we asked some of the brands and business owners who inspire us to share what they are thankful for in November’s “SPPR Gives Thanks” interview series.

We are honored to kick off our series with the lovely, stylish and cool Tara Maxey, co-owner of Heirloom LA. Heirloom LA is famous for their signature lasagna cupcakes, commitment to supporting local organic farms and charities and was dubbed “the city’s hottest catering company” by The New York Times. If you’ve been to an event catered by Heirloom or stopped by their food truck (we are Monday night regulars at Silver Lake Wine) you know the accolades, press and cult following the brand has garnered is 110% justified.

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(photo credit: LA Times)

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1. Name one item you use on a daily basis that you appreciate most. How does it contribute to your quality of life?

My eldest dog’s heart pills. He is nearly 17 years old and has been the best friend I could ever ask for. His heart pills keep him around.

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2. What local restaurant are you most grateful for?

I have so much respect and love for Chef Josef Centeno. At any given time you can find him working the line, scrubbing the floors or building tables. He is talented and humble, but nearly impossible to find outside of work. I am grateful to know such a hard working and committed person whose love for what he does is infectious.

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3. Can you share a piece of advice that you are grateful to have received?

Sometimes you need to be a mother#*%@

4. What is one thing you can’t live without on your Thanksgiving table?

Company.

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(Tara and Matt Poley, Executive Chef/Co-Owner of Heirloom LA)

5. Who would you like to give thanks to this year?

Each and every single person who works at Heirloom LA. We have such an inspiring crew; it’s so exciting to be a part of this team. I appreciate them every day I walk into the HLA compound. We wouldn’t be where we are without them.

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Feel free to visit Heirloom LA’s website here and follow them on Instagram and Twitter @heirloomla. All images were taken from the Heirloom LA blog here.