We’re Hiring: Spring Intern (Paid)

The SPPR team is growing and we’re looking for a rock star intern to join the team this Spring. Candidates must be hard-working, creative and quick-learning college students/recent grads with a passion for the food & beverage industry. If that sounds like you, read on.

Responsibilities include:

  • Assisting with general daily office and administrative duties
  • Creating media lists and event/campaign recaps
  • Researching, writing, editing and distributing press materials
  • Working as part of an account team to implement media plans
  • Tracking print, online, broadcast and social media for ideas and coverage
  • Preparing client bios, fact sheets, press clips and images
  • Drafting social media content and managing a content calendar

What we are looking for…

  • Organized, self-starter, takes initiative, is resourceful and likes a challenge
  • Strong interest in public relations
  • Excellent written, verbal and interpersonal communication skills
  • PC proficient, particularly in the Microsoft Suite, including Word, Excel,  PPT and Outlook
  • Internet research and social media savvy
  • Ability to multi-task
  • Experience in handling routine office tasks
  • Excellent people skills, attention to detail and amazing follow through
  • Preferably some experience working in the culinary, wine or travel industries
  • Someone who wants to learn a lot, have fun and grow with us!

Please send résumé, cover letter, 2-3 writing samples & a brief overview of why you want to join the SPPR team to sayhi@sodapop-pr.com.

This is a full-time (35-40 hours per week) paid internship. Candidate must be based in Los Angeles.

5 Questions with SPPR Featuring Camryn Jun

This week we’re excited to welcome our new intern Camryn Jun to the blog. Camryn joins Soda Pop PR with marketing experience and boundless enthusiasm for the world of PR. She also shares our company-wide Scandal obsession!

Read on to learn about Camryn’s female role models, favorite way to start the day and what being a college athlete taught her about life.

camryn

1. We are all about girl power at SPPR, who is one of your favorite girl bosses or female role models?

As cliché as it sounds, my favorite female role model is my mom. (Pause for eye roll here). There are a lot of amazing girl bosses out there that I draw inspiration from, but I don’t know any of them well enough to say I model my life after them, not like my mom. To me, my mom is living proof that I can have it all as long as I’m willing to put in the work. She is the boss at work and the boss at home. She started working as a temp and worked her way up to Chief of Staff and Resources, all while raising three kids and maintaining a 26-year marriage. She makes me excited for the future and determined to break stereotypes, because I know I don’t have to sacrifice family for my career and vice versa, and when it gets hard and I need advice I’ll already have the best coach.

2. What excites you most about the PR industry?

I love that it’s a female dominated industry, but I am most excited about how young it is. Social media has created a whole new job market, and PR plays an integral role in that. Technology is always advancing so strategies and trends are always changing. It definitely keeps publicists on their toes! This puts the industry in a constant state of growth because it’s directly related to the way people connect and communicate. I’m a total people-person, so I’m really inspired by the idea of being part of an industry that revolves around building relationships.

3. What is one important lesson you learned from being a college athlete that you have applied to your life?

I’ve learned a lot from playing soccer most of my life, and the lesson that was hardest to learn but most applicable to my life off the field is: mistakes are going to happen and it’s okay to fail. You can’t dwell on the mistake and allow it to take you out of the game. You have to dust yourself off, make an adjustment, and keep playing as hard as you can. The best player on the field isn’t the one who never makes a mistake, it’s the one who always recovers. Like in any game of soccer, challenges and setbacks are just a part of life and this sport has taught me how to face adversity with resilience and a positive attitude.

4. Are you a morning person or a night owl? What’s your favorite way to start or finish the day?

To be honest, my answer usually depends on what day of the week it is, but for the most part I am turning into more of a morning person! I love to start my day with the CorePower yoga sculpt class before work. Sometimes it’s a struggle to get up before the sun, but I always feel energized and ready to take on the day after I get my work out in!

5. If you were given the funds and resources to start a charity organization, what would it be?

My charity organization would focus on improving the overall wellness of our veterans and lobbying for higher pension rates for them. I would make physical rehabilitation, reemergence to civilian society, and mental health resources more accessible to the men and women who sacrifice everything for our freedom. My organization’s ultimate mission would be to eliminate the veteran percentage of America’s homeless population. They are our nation’s heroes and we need to treat them like it!

We’re Hiring: Intern (Paid)

We’re hiring again! SPPR is looking for a rock star intern to join our team. Candidates must be hard-working, creative and quick-learning college students/recent grads with a passion for the food & beverage industry. If that sounds like you, read on.

Responsibilities include:

  • Assisting with general daily office and administrative duties
  • Creating media lists and event/campaign recaps
  • Researching, writing, editing and distributing press materials
  • Working as part of an account team to implement media plans
  • Tracking print, online, broadcast and social media for ideas and coverage
  • Preparing client bios, fact sheets, press clips and images
  • Drafting social media content and managing a content calendar

What we are looking for…

  • Organized, self-starter, takes initiative, is resourceful and likes a challenge
  • Strong interest in public relations
  • Excellent written, verbal and interpersonal communication skills
  • PC proficient, particularly in the Microsoft Suite, including Word, Excel,  PPT and Outlook
  • Internet research and social media savvy
  • Ability to multi-task
  • Experience in handling routine office tasks
  • Excellent people skills, attention to detail and amazing follow through
  • Preferably some experience working in the culinary, wine or travel industries
  • Someone who wants to learn a lot, have fun and grow with us!

Please send résumé, cover letter, 2-3 writing samples & a brief overview of why you want to join the SPPR team to sayhi@sodapop-pr.com.

This is a full-time (35-40 hours per week) paid internship. Candidate must be based in Los Angeles.

We’re Hiring: Account Executive

We’re looking for an awesome Account Executive to join our growing team! Candidates need to be hard-working, creative, confident, and have a love for the food and beverage industry. If that sounds like you, read on.

Responsibilities include:

  • Assist account team in client management
  • Assist account team in day-to-day client work
  • Assist account team on client events, openings, launches, etc.
  • Prepare agendas, briefs, and event recaps
  • Research trends, pitching
  • Researching, writing, editing and distributing press materials
  • Tracking print, online, broadcast and social media for ideas and coverage
  • Assist in updating SPPR’s social media pages and blog
  • Building and cultivating relationships with media and influencers
  • General office duties – we’re a small but might team and all pitch in!

What we are looking for…

  • Candidates should have 1-3 years at a PR agency or in-house
  • Candidate should enjoy working as part of (an awesome!) team
  • Experience in event production/management
  • Excellent written, verbal and interpersonal communication skills
  • PC proficient, particularly in the Microsoft Suite, including Word, Excel,  PPT and Outlook
  • Social media savvy
  • Ability to multi-task
  • Experience in handling routine office tasks
  • Excellent people skills, attention to detail and amazing follow through
  • Preferably some experience working in the food, culinary, wine or travel industries
  • Someone who wants to learn a lot, have fun and grow with us!

Please send résumé, cover letter, 2-3 writing samples & a brief overview of why you want to join the SPPR team to sayhi@sodapop-pr.com.

Candidate must be based in Los Angeles.

5 Questions with SPPR Featuring Kali Mungovan

This week we’re excited to welcome our new intern Kali Mungovan to the Soda Pop PR team. With experience in government and agency PR, Kali looks forward to continuing to learn and grow in an agency setting. Read on to find out about her surprising experience post-grad and what her not so hidden talent is.

Capture

1. As a California native, what did you miss about your home state while going to school in Oregon?

SUN! I didn’t realize how much I took the LA sunshine for granted until I left the Golden State. While I’m a big fan of changing seasons and yes, even the rain, I couldn’t help but miss that Vitamin D. When 55 and partly cloudy becomes the new 75 and sunny, you know you’ve become a true Oregonian.

 

2. After majoring in Public Relations, what did you find most surprising about your first real world experience in the industry?

I think the most surprising thing for me was grasping just how big the PR industry really is. In school I was taught the basis of traditional PR and while I did have the opportunity to work with clients through my classes, stepping out into the real world was a little overwhelming. The options seemed endless. Although all experience is good experience, I believe it is important to understand your interests and stay true to what you enjoy doing as you work to find your niche.

 

3. We love talking about food at SPPR! From start to finish, what would be your ideal food day?

For breakfast I’d have to get chocolate chip pancakes and home fries with extra ketchup from Studio One Cafe in Eugene, OR. I’d then take it south for a pitaya bowl with extra granola from Swami’s in San Diego. For dinner I’d go back to my hometown of Torrance, CA for Gaetano’s Tagliatelle and Chianti Short Ribs (with a glass of wine of course). And because no good day is complete without dessert, Salt & Straw on NW 23rd in Portland would end my ideal food day (they have locations in LA now but there’s just nothing like the original).

 

4. If you had unlimited funds and two weeks off, where would you go?

The list is endless but first on my list would have to be Ireland. I fell in love with the country after studying abroad in Galway and have been wanting to go back since the second I got on my plane back to the States. I would spend the two weeks road tripping to each end of the island and visit all of the unique cities and towns that I may have missed my first time there. I would also have to drink my weight in Bulmer’s cider because as much as I try to convince myself otherwise, it just doesn’t taste the same here in America.

 

5. You were the captain of your dance team in college, do you have any signature moves on the dance floor?

Technique wise, turns are definitely my strong suit but if I were to ever find myself in a dance battle I would have to bring out the worm. It’s one of my better talents and I am proud to admit that I can do it going backwards AND forwards.

(For more from Kali, you can find her on Instagram @kalimungovan)

We’re hiring: Full-time Spring Intern (Paid)

We’re looking for a rock star intern to join our team this spring. Candidates must be hard-working, creative and quick-learning college students/recent grads with a passion for the food & beverage industry. If that sounds like you, read on.

Responsibilities include:

  • Assisting with general daily office and administrative duties
  • Creating media lists and event/campaign recaps
  • Researching, writing, editing and distributing press materials
  • Working as part of an account team to implement media plans
  • Tracking print, online, broadcast and social media for ideas and coverage
  • Preparing client bios, fact sheets, press clips and images
  • Drafting social media content and managing a content calendar

What we are looking for…

  • Organized, self-starter, takes initiative, is resourceful and likes a challenge
  • Strong interest in public relations
  • Excellent written, verbal and interpersonal communication skills
  • PC proficient, particularly in the Microsoft Suite, including Word, Excel,  PPT and Outlook
  • Internet research and social media savvy
  • Ability to multi-task
  • Experience in handling routine office tasks
  • Excellent people skills, attention to detail and amazing follow through
  • Preferably some experience working in the culinary, wine or travel industries
  • Someone who wants to learn a lot, have fun and grow with us!

Please send résumé, cover letter, 2-3 writing samples & a brief overview of why you want to join the SPPR team to sayhi@sodapop-pr.com.

This is a full-time (35-40 hours per week) paid internship. Candidate must be based in Los Angeles.

Paramount Coffee Project Arrives in LA

This week, the Soda Pop PR team was excited to work with Paramount Coffee Project (PCP) on the opening of their first U.S. shop. PCP brings together three big names in the Australian coffee scene: Jin Ng of Paramount House, Mark Dundon of Seven Seeds and Russell Beard of Reuben Hills for a collaborative concept that looks at coffee differently.

Opening on Fairfax Avenue tomorrow, PCP is a one-stop shop to explore unique roasting styles from around the world or finally learn once and for all what a pour over actually is. The eclectic menu includes fresh takes on favorite dishes (Avocado toast with charred corn, Jam Stuffed Lamington French Toast) and things you’ve probably never heard of but need to try (Khao Neow Dam Black Sticky Rice with berry cooli, Mezcal Cured Salmon Salad). Also, there’s a Vegemite & Butterscotch shake. We dare you.

Here’s a peek at the Instagram-worthy space which features a dog-friendly patio out back and an on-the-go window in the front. If you’re looking for us, we’ll be cozied up out back with a Pumpkin Pie Hot Chocolate.

Soda 1 007 Latte Space 1 Space 3

Dirty bird

Barista

All photos provided by PCP LA.

Keep up with PCP LA on Instagram @pcpfairfax and Twitter @pcpfairfax