We’re beyond excited for the launch of Tillamook’s new online community for real food fans! “The Tillamook Co-Op” empowers fans to take a more active role in the company as well as gives members access to exclusive content and events (Oh, and you can name a cow too!). Over the last few days The Tillamook Co-Op has gained more than 30,000 members, crushing the original goal, proving how much consumers crave transparency…and wholesome Tillamook products.
To celebrate, we wanted to step into spring with a recipe using just three ingredients that’ll put a smile on your face. These Strawberry Yogurt Pops are healthy, yet taste indulgent. They come together in just under ten minutes, then are popped into the freezer to set. Once they’re frozen, this sweet treat is perfect for a mid-afternoon moment or a delicious and light dessert. One thing’s for sure: everyone in the family is going to make these all season long.
10 3-oz ice pops
4 5.3 oz containers Tillamook 2% Farmstyle Greek Yogurt (We used vanilla and strawberry)
½ cup milk
½ pint strawberries, diced
- Whisk yogurt and milk together. We used half vanilla and half strawberry flavored yogurt, but use any Tillamook flavor desired.
- In ice pop molds, layer diced strawberries and yogurt mixture at desired intervals, shaking at every layer to remove air bubbles. Stop when each mold is full, and add ice pop sticks.
- Freeze overnight or at least six hours, allowing ice pops to set completely before removing from mold.
We hope you make these ice pops, and check out the Tillamook Co-Op. It is free to join…go ahead, click here…you know you want to name a cow!
Cheers to a sunny and simple spring!