Soda Pop’s client roster just got a little bit sweeter with the latest addition of Portland-based candy connoisseur, QUIN. As you all know, we have an affinity for quality Oregon products, and QUIN is no exception.
Owner and Founder Jami Curl started QUIN with the goal to “make candy for today that has the uncanny ability to tug at the heartstrings of yesterday.” Using only the freshest Oregon ingredients, her candy and creative business approach have earned her many accolades including being named Fast Company magazine’s 71st most creative person in business in 2014.
Jami is a true pleasure to be working with and we’ve got some exciting collaborations and events coming up where you can get a taste of QUIN candy and meet Jami for yourself:
- Thursday, August 14th join Jami Curl at the Hammer Museum from 6-8pm for an evening of candy tasting and learn more about Curl’s small batch candy making process.
- Friday, August 15th join Jami Curl at Alfred Coffee & Kitchen from 12-2pm for candy tasting and a short demo.
- Saturday, August 23 enjoy samples of QUIN candy lollipops at this year’s Create & Cultivate workshop series at the Ace Hotel in downtown LA.
Stay tuned for more to come and keep an eye out for QUIN’s latest product, Sour Supreme, complete with hard-candy sticks and a sour dipping powder called Magic Dust! (The Wall Street Journal just gave it a little nod here).
To get a peek inside the sweet life, follow all of QUIN’s fun happenings online and join the #candyismagic movement:
(Photo credit: Maggie Hudson, Honeysuckle Photography)