We talk a lot about food at Soda Pop PR. The team is constantly swapping restaurant recommendations and deliberations for where to order our weekly team lunch start at 10 a.m. on Thursdays. Which is why we’re excited to announce our new interview series “Food for Thought.” Each month, we’ll explore the business behind the food industry and how foodie creatives find inspiration and get through tough times.
This week we’re kicking things off with SPPR client and candy-extraordinaire Jami Curl who is the founder of QUIN Candy- a small-batch, handmade candy company headquartered in Portland. Jami has been dubbed the “new Willy Wonka” by Bon Appètit and is listed as one of Fast Company’s most creative people in business. She is currently working with Ten Speed Press on a book ‘Candy is Magic: Real Ingredients, Modern Recipes.’ For sale in March 2017, Candy is Magic will share Jami’s candy secrets and best stories. Read on to work up a creative appetite.
1. Staying inspired is EVERYTHING for a creative and we can all feel stuck sometimes. How do you get unstuck?
I am very thankful to have many things going on at once – so, if I’m stuck on something I’m writing, I can switch over to a recipe I’m trying to work out. Or, if a recipe isn’t quite working, I can walk away from it and focus a bit on marketing or something we’re promoting at QUIN.
I do tend to have zero separation between work and home – I work on work at home and I work on home at work. I work all hours of all days – whether it’s 6am on a Saturday or 11:30pm on a Tuesday. Because of this, ahem, “variety” of types of work and working hours, I rarely find myself stuck.
That said, I never give much thought to inspiration. It might just be because of how serious I am about work – but I rarely sit back and wonder or think about what’s going to inspire me on any given day. Not to get too Psychology Today on you, but I think it has to do with the fact that I rarely seek outside “help” for inspiration or energy. I rely only on myself for that stuff. This self-reliance is threaded through my entire life, not just work life. I rarely ask for help, I don’t look to others for happiness, I know in my heart it’s my responsibility to make myself happy, fulfilled, inspired, and motivated. (Note: I am an INTJ (Myers-Briggs) – so that might explain a lot. And, if you haven’t Myers-Briggs’ed yourself, I HIGHLY RECOMMEND.) Anyways, all my motivation and ideas come from the inside – not the outside. I basically just keep working and ideas keep coming. I truly hope it stays this way for the rest of my days because there’s really nothing like it.
2. Can you share one of your first “pinch me” moments when you realized QUIN’s success was real?
“Success” is tricky because it’s a word that is generally controlled and defined by outside sources instead of the internal self. My self-defined version of success is this: that I wake up each day happy. Happy to be where I am in life, happy that my job is this job in candy. I feel successful when I’m fulfilled. When the ideas in my head tumble out and they somehow make sense to others – these moments are my successful moments.
By that definition, I have to say that one of the “pinch me” moments has to be the first day of the QUIN cookbook photoshoot. A group of very talented women surrounding me, I explained a vision – and they set to work making it come to life in photos. On so many levels I couldn’t believe it was happening – it made the book more real, it validated my vision for the candy in the book, it solidified and made visual thoughts and ideas that previously only existed in my head. I wish I could explain how totally crazy that feels – but, let me tell you – IT FEELS TOTALLY CRAZY!
In terms of success for QUIN – I think the “pinch me” moments are smaller moments – little bits of positive news, or a great new account, or a good piece of press – all of these moments add up to this experience that is overall absolutely, definitely a “pinch me” situation. That QUIN works at all, even in our slow times, is still totally unreal to me.
3. You have a very fun, active social media presence. How do you “unplug” or turn off when you need to recharge?
Oh, thank you. I actually think I’m the worst social media person. The first problem is that I’m pretty much a conscientious objector to the use of hashtags. I can’t get over the full paragraphs of hashtags that people add to posts. I 100% understand their usefulness, but that still won’t convince me to do it. Still, I like to have fun with social media and I’m a total weirdo at home, so I share a lot of that.
I spend a lot of time every day unplugged and turned off because I love to read. When waiting for an appointment or meeting to start, for a coffee or for a table, instead of scrolling through my phone, I’m reading a book. I never, ever leave the house without the book I’m currently reading. Those minutes during the day of leaving my phone in my bag and grabbing my book instead – they’re super essential mini-breaks for me.
I also schedule a full hour of reading every night before bed – it’s my favorite part of every day because I read with my little boy – each of us in a side-by-side twin bed, reading our books. I push through each day to get to this most magic of hours, I love it and treasure the time with him so much.
One other thing – I take a long walk (about 5 miles) every morning. I’ll allow myself to listen to a Podcast or music, but I don’t allow myself to check social media during my walks. Walking is the best because it’s really easy, and it’s mindless enough to allow yourself to be mindful (I swear that makes sense if you think about it.)
4. There’s a lot of buzz around the “habits of highly effective people.” What are some of your own personal habits for productive days and helping QUIN run efficiently?
I don’t keep a calendar or a to-do list electronically. I write EVERYTHING down. On paper. I keep a physical paper calendar/planner with me – and I basically just check it often (super often) to make sure I’m on track. I’m pencil obsessed, so that helps, but writing out lists, calendars, ideas, goals – actually WRITING it (not typing it or merely thinking it) helps to keep me on target.
I don’t sleep in. I get up at 6 every day (even on weekends) and try to do at least three things right away that will make me feel like I’m on track for a productive day. This could be as simple as unloading the dishwasher or starting a load of laundry, answering emails or writing a thank you note, organizing receipts or working on book edits – just three things right away – I find it sets me up for success all day long (three things PLUS coffee, that is.)
5. As a veteran of Feast Portland, what are you most looking forward to this year?
I’m excited about the candy we’re doing for Night Market – something we’ve never done before that has our entire staff TOTALLY EXCITED. I love stuff like that – a super fun candy that we can all get behind.
I think it’s great that Feast is five this year and that they’re putting the effort into celebrating that fact. I am also so happy that QUIN is part of the celebration – we created a special candy to help Feast celebrate this milestone birthday, and I was so honored that they even asked us to do it. I think the feeling of celebration is what Feast is all about – celebrating food and creativity and the bounty of Oregon and the people who work so hard to put out great food in restaurants – it all combines and the result is this string of days that all seem like a party. It’s almost like college again – everyone in town is kind of focused on the same thing, and I love that feeling of crazy unity. I’m looking forward to that spirit settling in on the city for a few days, for sure.
Follow along with Jami’s adventures at Feast PDX and beyond here.